This Meat Hash recipe is a great way to use up leftover any leftover meat and vegetables – so don’t throw them out! Any meat will do – beef, pork, veal or lamb. You could even try poultry.
Ingredients
2 cups finely minced cooked meat
1 level tablespoon chopped onion
1 level teaspoon salt
2 cups finely chopped cooked vegetables
1 cup milk
2 level tablespoons good beef dripping, butter or margarine
Method
Combine meat, onion, salt, vegetables and milk. Heat fat in frying pan. Add meat mixture. When browned on bottom, fold over in two. Slip on to hot platter and garnish with chopped parsley.
Modern Notes
- Olive oil, vegetable oil or other oil of your choice could be used to replace the ‘fat’ in this recipe.
- The salt can be omitted or reduced to taste.
