Old fashioned sago pudding is a real treat and is definitely something that everyone should try in their life. It is simple to make and is really a variation of rice pudding or any other cereal based pudding. The eggs give it a custard texture and add to the creaminess.
Sago Pudding
Ingredients
1 pint milk
2 tablespoonfuls of sago
1 tablespoonful of sugar (or to taste)
2 eggs (optional)
Nutmeg
Salt
Method
Boil the milk, sprinkle in the sago, stir until boiling, and simmer gently until it (the sago) becomes clear, stirring occasionally. Add the sugar, nutmeg and a good pinch of salt, and when a little cool, the well beaten eggs. Pour into a greased pie dish and bake in a slow oven.
Modern Notes
- 1 pint = 570mls.
- Tapioca can be substituted for sago.
- The recipe states the eggs are optional, however for a true custard style pudding, they should be used.
- Salt can be omitted.
Recipe from Mrs Beetons ”All About Cookery, circa early 1900’s
