A pork loin can be purchased either with the bone in or out. Either can be used for this Stuffed Pork Loin recipe, although it does refer to the bone in the method. If the loin is boneless, simply make a slit in the meat to insert the stuffing.
An alternative option is to bake and serve the stuffing separately.
Stuffed Pork Loin
Ingredients
A loin of pork
Method
Score the skin in narrow lines, and make and opening for the stuffing by separating the meat from the bone on the inner side. After putting in the stuffing secure the opening, wrap the loin in a greased paper, and roast in a moderately hot oven for about 2 hours. Baste frequently, and ½ an hour before serving remove the paper to allow the crackling to brown.
Serve with gravy and apple sauce.
